At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great food.
- Benefits: Enjoy annual profit share, discounts on food and drink, and wellbeing support.
- Other info: Opportunities for career progression and training junior staff.
- Why this job: Be part of a supportive team that values growth, quality, and memorable experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef in Stockport employer: Aviator
At JW Lees, we pride ourselves on being an exceptional employer, offering our Kitchen Assistants a vibrant work culture where teamwork and personal growth are paramount. With competitive pay, generous discounts, and a commitment to employee development through culinary apprenticeships, we ensure that every team member feels valued and supported in their career journey. Join us in our well-equipped kitchens and be part of a family-owned company that has been creating memorable experiences for nearly 200 years.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stockport
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of JW Lees. They can provide insights into the kitchen environment and expectations, which can help you prepare better for any interviews or discussions.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples where you've successfully led a team or trained junior staff. This will demonstrate your capability to step up in the Head Chef's absence.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being knowledgeable about what's popular can help you impress during interviews and show that you're proactive about your role as a Sous Chef.
We think you need these skills to ace Sous Chef in Stockport
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to maintain high standards and motivate a team, as these are key aspects of the role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to a kitchen's success and how you embody the values of JW Lees.
Proofread Your Application:Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is clear and concise to make a strong impression.
How to prepare for a job interview at Aviator
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
The role involves supporting menu development, so be ready to talk about your experience in creating or contributing to menus. Discuss any innovative ideas you've implemented and how you ensure quality and seasonal ingredients are used.
✨Emphasise Teamwork and Collaboration
JW Lees values teamwork, so it's important to convey your ability to work well with others. Share experiences where you've collaborated with colleagues to achieve high standards and how you maintain a positive atmosphere in the kitchen.
