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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of the company.
- Well equipped kitchen with maintained kit plus good quality produce.
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity.
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships.
- Enhanced maternity, paternity and adoption policies.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence.
- Support with menu development, stock management and maintaining a safe and compliant kitchen.
- Provide guidance to junior kitchen staff members.
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
- Continuously motivate the team to make sure that fresh quality food is presented each time.
- The Sous Chef plays an integral role in training and development of junior team members.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef employer: Aviator
Contact Detail:
Aviator Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply – follow up! A quick email or call after submitting your application shows your enthusiasm and keeps you on their radar. We love seeing candidates who are keen!
✨Tip Number 4
Check out our website for openings! We’re always looking for passionate Sous Chefs to join our team. Plus, applying directly through us gives you a better chance to shine!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family at JW Lees!
How to prepare for a job interview at Aviator
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. Highlighting your ability to motivate and guide others will be key.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to discuss how you maintain quality in your cooking and ensure compliance in the kitchen. Share specific instances where your attention to detail made a difference.
✨Be Ready to Discuss Teamwork
Collaboration is crucial in a kitchen environment. Prepare to talk about how you work with others to achieve common goals, especially in maintaining those 5* Scores on the doors. Show that you understand the importance of teamwork in delivering great food and experiences.