At a Glance
- Tasks: Lead the kitchen, develop menus, and ensure top-notch food quality.
- Company: Join JW Lees, a respected name in the North West hospitality scene.
- Benefits: Enjoy profit share, perks, and opportunities for growth.
- Other info: Be part of a supportive team with a focus on development and apprenticeships.
- Why this job: Make your mark in a vibrant kitchen and mentor the next generation of chefs.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is seeking a proactive Sous Chef to join our kitchen team across our pubs, inns and hotels in the North West region.
You will lead the kitchen in the Head Chef's absence, help with menu development and stock control, and ensure safety and compliance in a busy, high-standard environment.
The role includes mentoring junior staff, maintaining exceptional food quality, and contributing to our ongoing development programmes and culinary apprenticeships.
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Lead Sous Chef - Growth, Profit Share & Perks in Stockport employer: Aviator
At JW Lees, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration in our kitchens across the North West. With a strong focus on employee growth through culinary apprenticeships and development programmes, we provide our team with unique opportunities to advance their careers while enjoying competitive profit share and perks. Join us to be part of a passionate team dedicated to delivering exceptional food quality in a supportive environment.
