At a Glance
- Tasks: Join a dynamic kitchen team and create exceptional dining experiences for international travellers.
- Company: Prestigious VIP Airline Lounge at London Heathrow Airport.
- Benefits: Competitive pay, weekly pay, full training, and airport discounts.
- Other info: Flexible shifts with opportunities for growth and development.
- Why this job: Elevate your culinary career in a fast-paced, premium hospitality environment.
- Qualifications: Experience as a Sous Chef and managing high-volume kitchen operations.
The predicted salary is between 37200 - 40000 £ per year.
Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.
The duties of the Sous Chef will include:
- Assisting the Head Chef with the day-to-day running of the kitchen.
- Supporting the Head Chef in menu planning and cost implementation of the kitchen.
- Writing menus with a variety of food options for Lounge guests.
- Enforcing health and safety.
- Managing the pass and ensuring food quality standards.
- Training kitchen staff and supervising kitchen stations.
The Skills and Experience required for this Sous Chef role:
- Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment.
- Experience managing a minimum of 500 covers per day.
- Experience in managing, training and developing kitchen personnel.
- Experience in producing European and Continental cuisine.
- The ability to work shifts to cover a roster that will include weekends and Bank Holidays.
- The ability to work shifts between 0530 hrs – 2230 hrs.
In return the Sous Chef will receive:
- Payrate of £18.00 p/h - £19.23 p/h Min 40hrs + per week.
- Criminal Record Check (DBS) reimbursed after 4 weeks.
- Weekly pay.
- Full Training.
- Company Uniform.
- A great working environment.
- Airport discounts once an airside pass is issued.
All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will also require a Police Clearance (DBS) check.
Sous Chef employer: Aviation Recruitment Network
Join a dynamic team at one of the world's busiest international airports, where your culinary skills will shine in a prestigious VIP Airline Lounge. We offer a vibrant work culture that values creativity and excellence, alongside competitive pay and comprehensive training opportunities. With airport discounts and a supportive environment for professional growth, this is an exceptional opportunity for passionate chefs looking to elevate their careers.
Contact Details:
Aviation Recruitment Network Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Attend culinary events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens to gain experience and make connections. This not only boosts your CV but also shows your commitment to the culinary world.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary skills. Bring along a portfolio of your best dishes or menu ideas to impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got some fantastic opportunities waiting for talented Sous Chefs like you. Keep an eye out for openings and get your application in!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in managing a busy kitchen and your ability to produce top-notch European and Continental cuisine. We want to see how your skills can elevate our dining experiences!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Sous Chef role. Mention your experience with menu planning and training kitchen staff, as these are key aspects of the job.
Be Clear About Your Availability:Since this role involves shifts, including weekends and Bank Holidays, be upfront about your availability. Let us know that you’re flexible and ready to take on the challenge of working in a fast-paced environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get you one step closer to joining our team at the airport!
How to prepare for a job interview at Aviation Recruitment Network
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge, especially around European and Continental cuisine. Be ready to discuss your previous experience managing a busy kitchen and how you've handled high-pressure situations, like serving 500 covers a day.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training kitchen staff. Prepare examples of how you've successfully managed and developed team members in the past. Highlight any specific training programmes you've implemented or challenges you've overcome.
✨Understand the Role's Requirements
Familiarise yourself with the job description and be prepared to discuss how you can enforce health and safety standards in a fast-paced environment. Think about how you would approach menu planning and cost implementation, and be ready to share your ideas.
✨Be Ready for Shift Work
Since the role involves working shifts, including weekends and Bank Holidays, be honest about your availability. Show enthusiasm for the flexibility required and how you manage your time effectively to maintain a work-life balance.
