At a Glance
- Tasks: Join a dynamic kitchen team and create exceptional dining experiences for international travellers.
- Company: Prestigious VIP Airline Lounge at London Heathrow Airport.
- Benefits: Competitive pay, weekly pay, full training, and airport discounts.
- Other info: Enjoy a vibrant work atmosphere with opportunities for growth.
- Why this job: Elevate your culinary career in a fast-paced, premium hospitality environment.
- Qualifications: Sous Chef experience and ability to manage a busy kitchen.
The predicted salary is between 37200 - 40000 £ per year.
Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment.
The duties of the Sous Chef will include:
- Assisting the Head Chef with the day-to-day running of the kitchen.
- Supporting the Head Chef in menu planning and cost implementation of the kitchen.
- Writing menus with a variety of food options for Lounge guests.
- Enforcing health and safety.
- Managing the pass and ensuring food quality standards.
- Training kitchen staff and supervising kitchen stations.
The Skills and Experience required for this Sous Chef role:
- Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment.
- Experience managing a minimum of 500 covers per day.
- Experience in managing, training and developing kitchen personnel.
- Experience in producing European and Continental cuisine.
- The ability to work shifts to cover a roster that will include weekends and Bank Holidays.
- The ability to work shifts between 0530 hrs – 2230 hrs.
In return the Sous Chef will receive:
- Payrate of £18.00 p/h - £19.23 p/h
- Min 40hrs + per week.
- Criminal Record Check (DBS) reimbursed after 4 weeks.
- Weekly pay
- Full Training
- Company Uniform
- A great working environment
- Airport discounts once an airside pass is issued.
All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will also require a Police Clearance (DBS) check.
Sous Chef in Slough employer: Aviation Recruitment Network
Join a dynamic team at one of the world's busiest international airports, where your culinary skills will shine in a prestigious VIP Airline Lounge. We offer a vibrant work culture that prioritises employee growth through comprehensive training and development opportunities, alongside competitive pay and unique airport discounts. Experience the thrill of delivering exceptional dining experiences to international travellers while enjoying a supportive environment that values your contributions.
Contact Details:
Aviation Recruitment Network Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or lounges you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job at Heathrow!
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in managing a busy kitchen and your expertise in European and Continental cuisine. We want to see how your skills can elevate our dining experiences!
Tailor Your Menu Writing Experience:Don’t forget to mention any experience you have in menu planning and writing! We’re looking for someone who can create diverse and appealing options for our Lounge guests, so let us know what you've done in the past.
Safety First!:Since enforcing health and safety is key in our kitchen, be sure to include any relevant certifications or experiences that demonstrate your commitment to maintaining high standards. We take this seriously, and so should you!
Apply Through Our Website:Finally, make sure to apply through our website! It’s the best way for us to receive your application and get you on board for an exciting culinary journey at one of the world’s busiest airports.
How to prepare for a job interview at Aviation Recruitment Network
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge, especially around European and Continental cuisine. Be ready to discuss your previous experience managing a busy kitchen and how you’ve handled high-pressure situations.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and training staff. Prepare examples of how you've successfully managed and developed kitchen personnel in the past. Highlight any specific instances where your leadership made a difference.
✨Understand the Role's Environment
Familiarise yourself with the unique setting of an airport lounge. Think about how you would adapt your cooking style and menu planning to cater to international travellers. This shows that you’re not just a great chef, but also someone who understands the customer experience.
✨Be Ready for Shift Work
Since the role involves working shifts, including weekends and Bank Holidays, be prepared to discuss your flexibility and willingness to work varied hours. It’s important to convey that you can handle the demands of a busy kitchen at all times.
