Avery Healthcare is seeking a Sous Chef to assist the Head Chef in delivering a nutritionally balanced, high‑quality culinary service for residents. You will manage kitchen staff, help develop menus, and ensure meals meet dietary guidelines within budget.
You will prepare modified diets per IDDSI, uphold the highest hygiene standards, and support the culinary team through training and compliance with Avery Food safety management system. DBS check required and eligibility to work in the UK.
#J-18808-LjbffrCare Home Sous Chef — Lead Kitchen for Nutritious Menus in Waterford employer: Avery Healthcare
Avery Healthcare is an exceptional employer that prioritises a warm and supportive work environment, making it an ideal place for those passionate about enhancing the lives of residents. Located in the picturesque Hindhead, our care home offers comprehensive training and development opportunities, ensuring that every team member can grow both personally and professionally. Join us to be part of a dedicated team that values compassion, teamwork, and the meaningful impact you can make in the community.
