Sous Chef - Bank in Upton

Sous Chef - Bank in Upton

Upton Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team to create delicious, nutritious meals for our residents.
  • Company: Join The Hawthorns, a vibrant retirement community focused on quality living.
  • Benefits: Enjoy career development opportunities, leisure discounts, and a supportive work environment.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Catering qualification and at least 1 year of experience required.
  • Other info: Be part of a friendly, award-winning team in a unique retirement setting.

The predicted salary is between 24000 - 36000 £ per year.

At The Hawthorns we believe in supporting those who support our residents. We recognise and celebrate our hard-working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. We are now seeking a compassionate, enthusiastic, and dedicated individual to join our friendly, award-winning team as a Sous Chef - Bank at The Hawthorns in Northampton.

Responsibilities

  • Supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

About You

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our Ideal Candidate Must

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

About The Hawthorns

The Hawthorns is a unique retirement model that offers retirement properties to rent for couples or individuals who seek a rich, independent lifestyle, at beautiful locations across the country. The Hawthorns retirement villages are vibrant and companionable places; we eat together, we have fun together, and we live together. Our vision of creating meaningful lives together is reached by the exceptional service and experience we proudly offer throughout our portfolio of four luxurious retirement homes whilst establishing ourselves as the preferred choice for residents and employees.

Please Note This Role Will Require

  • A DBS Disclosure check, the cost of which will be met by the business.
  • Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Sous Chef - Bank in Upton employer: Avery Healthcare

At The Hawthorns, we pride ourselves on being an exceptional employer that values the well-being of both our residents and our staff. Our supportive work culture fosters career development through various apprenticeships, while our vibrant retirement villages in Northampton offer a unique opportunity to make a meaningful impact in the lives of our residents. With access to leisure and retail discounts, as well as a commitment to high-quality culinary services, joining our award-winning team as a Sous Chef means being part of a compassionate community dedicated to excellence.
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Contact Detail:

Avery Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Bank in Upton

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at The Hawthorns!

✨Tip Number 2

Show off your skills! If you can, prepare a dish that showcases your culinary talents and share it with potential employers. A little taste of your creativity can go a long way in landing that job.

✨Tip Number 3

Be ready for a chat! When you apply through our website, be prepared for an informal conversation about your experience and passion for cooking. We love to hear about your journey and what drives you in the kitchen.

✨Tip Number 4

Stay flexible! The role requires adaptability, so be open to discussing how you can cover various responsibilities. Show us that you're ready to jump in wherever needed, and you'll stand out from the crowd!

We think you need these skills to ace Sous Chef - Bank in Upton

Culinary Skills
Food Preparation
Nutritional Knowledge
Hygiene Standards
Supervisory Skills
Instruction and Demonstration
Adaptability
Compassion
Catering Qualification
Experience in Catering
Food Safety Management
Team Leadership
Budget Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.

Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ under your belt, shout about it! We want to see how your skills match up with what we’re looking for.

Demonstrate Your Compassion: Since we value caring and support, include examples of how you've shown compassion in your previous roles. This will help us see how you align with our values at The Hawthorns.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team.

How to prepare for a job interview at Avery Healthcare

✨Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, dietary requirements, and hygiene standards. This will show that you’re not just passionate about cooking but also knowledgeable about the essential practices in a kitchen.

✨Showcase Your Compassion

Since The Hawthorns values compassion and support, think of examples from your past experiences where you demonstrated these qualities. Whether it was helping a colleague or ensuring a resident's needs were met, sharing these stories will resonate well with the interviewers.

✨Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Prepare to discuss how you would handle specific scenarios, like managing dietary restrictions or supervising staff. This will highlight your ability to adapt and lead effectively.

✨Align with Their Values

Familiarise yourself with The Hawthorns' values of caring, honesty, and respect. During the interview, weave these values into your responses. Show how your personal values align with theirs, which will demonstrate that you’re a great cultural fit for their team.

Sous Chef - Bank in Upton
Avery Healthcare
Location: Upton
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