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- Tasks: Join our culinary team to create delicious, nutritious meals for residents.
- Company: The Hawthorns, a supportive and award-winning care provider.
- Benefits: Flexible shifts, career development, and discounts on leisure and retail.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Dynamic environment with opportunities for growth and learning.
Shift Details: Weekend working and possible weekday shifts.
At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard‑working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts.
We are now seeking a talented, enthusiastic and dedicated individual to join our friendly, award‑winning team as Chef de Partie.
About The Role
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service, which contributes to the overall wellbeing of the residents.
Other Responsibilities Will Include:
- Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
- Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
- Supporting cost‑effective stock control systems to minimise waste and ensure these are in place.
- Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
About You
To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.
Our Ideal Candidate Must:
- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of 1‑year catering experience.
- Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities at short notice.
Please Note This Role Will Require:
- A DBS Disclosure check, the cost of which will be met by the business.
- Proof of eligibility to work in the UK.
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
Chef de Partie in Upton employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Upton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Hawthorns and its culinary team. Understanding their values and approach will help you connect with them during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for high-quality food.
✨Tip Number 3
Be ready to discuss dietary needs! Since you'll be working closely with residents, brush up on nutritional knowledge and be prepared to talk about how you can cater to special dietary requirements.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key in the culinary world.
We think you need these skills to ace Chef de Partie in Upton
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they align with our mission to provide high-quality meals for residents.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications, like City & Guilds or NVQ, right at the start. We want to see that you have the necessary training to back up your passion!
Demonstrate Your Team Spirit: Since you'll be working closely with the Head Chef and Sous Chef, it's important to show us that you're a team player. Include examples of how you've collaborated with others in past roles to create amazing dishes.
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention specific responsibilities from the role that excite you and how you can contribute to our friendly team at The Hawthorns.
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cooking techniques, food hygiene standards, and how you handle dietary requirements. This shows your passion for the role and your commitment to high-quality service.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you supported your Head Chef or Sous Chef, as this will demonstrate your ability to work well within a team.
✨Be Ready for Menu Discussions
Familiarise yourself with current food trends and be prepared to discuss menu ideas during the interview. Think about how you can contribute to developing and reviewing menus that cater to residents' needs. This shows your initiative and creativity in the culinary field.
✨Emphasise Your Values
The company values caring, support, honesty, respect, and accountability. Reflect on how you embody these values in your work. Share specific examples from your past experiences that illustrate your commitment to delivering high-quality culinary services and supporting your colleagues.