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- Tasks: Lead a culinary team to create nutritious meals for residents while managing kitchen operations.
- Company: Join Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Supportive environment, career growth opportunities, and a chance to make a real difference.
- Why this job: Make a positive impact on residents' lives through your culinary skills and compassion.
- Qualifications: 5+ years in culinary management and knowledge of food safety regulations required.
- Other info: Be part of a close-knit team that values respect and exceptional care.
The predicted salary is between 36000 - 60000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department. You will manage and guide a culinary team dedicated to providing nutritionally balanced, comprehensive, and high-quality meals that enhance the overall well-being of the residents while staying within budget. The role will involve travelling to various homes across the north.
Other responsibilities will include:
- Prepare nutritionally balanced menu plans for approval by the Home Manager, which provide varied, nutritious, and appetising meals for residents.
- Take account of any special dietary needs and retain records for inspection purposes.
- Place food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain proper stock levels and control, ensuring good quality provisions are purchased within agreed budget limits.
- Supervise and direct the work of other kitchen staff and the Host team, and instruct and demonstrate simple food preparation activities to unqualified staff.
- Understand the Avery Food Safety Management system and demonstrate the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene.
To be successful in your application, you will live our values of caring, supportive, honest, respectful, and accountable in all that you do. Our ideal candidate must have:
- Experience in managing a busy kitchen and a minimum of 5 years culinary experience.
- Knowledge of health and safety, as well as current food safety legislation.
- Knowledge of COSHH and managing the cleaning of the culinary department to 5-star rating standards.
- NVQ 3 in Food Production or equivalent/City and Guilds Catering qualifications /Trained in IDDSI /textured modified diets.
- Ability to work as part of a team and demonstrate leadership qualities.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Locations
Regional Bank Chef - South Region in Surrey, Virginia Water employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Bank Chef - South Region in Surrey, Virginia Water
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into Avery Healthcare. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, prepare a sample menu or dish that highlights your culinary expertise. This not only showcases your talent but also demonstrates your passion for providing high-quality meals.
✨Tip Number 3
Be ready to discuss your leadership style! As a Regional Bank Chef, you'll be guiding a team, so think about examples of how you've successfully managed a kitchen before. We want to see your enthusiasm for teamwork and mentorship!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our amazing team at Avery Healthcare. Let’s make a difference together!
We think you need these skills to ace Regional Bank Chef - South Region in Surrey, Virginia Water
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When you’re writing your application, let your love for cooking and creating delicious meals shine through. Share specific examples of how you've made a positive impact in previous roles, especially in managing a busy kitchen.
Highlight Your Leadership Skills: As a Regional Bank Chef, you'll be guiding a team, so make sure to emphasise your leadership experience. Talk about times when you've successfully led a team or trained others, showcasing your ability to inspire and support those around you.
Be Clear About Your Qualifications: Don’t forget to mention your culinary qualifications and any relevant training, like NVQ 3 or City and Guilds. This is your chance to show us that you have the knowledge and skills to meet our high standards.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity to join our caring team at Avery Healthcare!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around menu planning and dietary needs. Be ready to discuss how you would create nutritionally balanced meals that cater to various dietary restrictions. This shows your understanding of the role and your commitment to residents' well-being.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to supervise, instruct, and motivate staff. Avery values teamwork, so demonstrating your leadership qualities will set you apart.
✨Understand Food Safety Regulations
Familiarise yourself with current food safety legislation and the Avery Food Safety Management system. Be prepared to discuss how you ensure high standards of hygiene and safety in the kitchen. This is crucial for the role and shows your professionalism.
✨Emphasise Your Caring Nature
Avery is all about compassion and support. Share personal anecdotes that reflect your caring attitude towards residents and your dedication to enhancing their lives through food. This will resonate well with the interviewers and align with their values.