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- Tasks: Support the head chef in leading a culinary team to create nutritious meals for residents.
- Company: Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Supportive environment, career development opportunities, and a chance to make a real difference.
- Why this job: Join a compassionate team and enhance the lives of residents through quality culinary services.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Dynamic workplace with a focus on respect, compassion, and exceptional care.
The predicted salary is between 24000 - 36000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Priory Court Care Home in Stamford.
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Responsibilities- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our Ideal Candidate- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please Note This Role Will Require- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
Sous Chef in Stamford employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stamford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen – literally!
✨Tip Number 3
Be proactive and apply directly through our website! It shows your enthusiasm for the role and gives you a better chance of standing out. Plus, we love seeing candidates who take the initiative!
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of food safety and dietary requirements. Being able to discuss how you can contribute to the well-being of residents will definitely impress us at Avery Healthcare!
We think you need these skills to ace Sous Chef in Stamford
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications and any relevant experience. We want to see how your skills align with the role of Sous Chef, so don’t hold back on showcasing your achievements!
Emphasise Teamwork and Support: Since we value a close-knit team, highlight your ability to work collaboratively. Talk about how you've supported others in previous roles and how you can contribute to our culinary team at Avery.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our award-winning team!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with modified diets and safe food handling practices, as these are crucial for the Sous Chef role at Avery Healthcare.
✨Showcase Your Compassion
Avery values compassion and dedication. Prepare examples from your past experiences where you made a positive impact on others, especially in a culinary setting. This will demonstrate that you align with their core values.
✨Be Ready to Discuss Teamwork
As a Sous Chef, you'll be supervising and directing a team. Think of instances where you've successfully led or collaborated with others in the kitchen. Highlight your ability to instruct and support unqualified staff, as this is key to the role.
✨Understand Their Culture
Familiarise yourself with Avery's mission and values. During the interview, express how you can contribute to their culture of respect, support, and exceptional care. Showing that you resonate with their vision will set you apart.
