At a Glance
- Tasks: Lead a passionate culinary team to create delicious meals for our residents.
- Company: Avery Healthcare, a caring and supportive environment in Chipping Barnet.
- Benefits: Respectful culture, teamwork, and opportunities for personal growth.
- Other info: Join a collaborative kitchen where your contributions are valued.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of kitchen experience.
The predicted salary is between 31000 - 37000 £ per year.
Avery Healthcare in Chipping Barnet is seeking a warm and dedicated Sous Chef to support our culinary team. This role focuses on delivering high-quality meals that positively impact residents’ lives, alongside a collaborative kitchen environment.
Applicants should hold a relevant catering qualification and have at least 1 year of experience. The position offers an exceptional culture that values respect and teamwork, with a commitment to employee growth and well-being.
Sous Chef | Lead Culinary Team for Residents employer: Avery Healthcare
Avery Healthcare in Chipping Barnet is an excellent employer, offering a supportive and collaborative kitchen environment where respect and teamwork are at the forefront. With a strong commitment to employee growth and well-being, we provide opportunities for professional development while ensuring that our culinary team delivers high-quality meals that enhance the lives of our residents.
