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- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a close-knit team that values respect and compassion.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Package Description
Shift Details: 07:00‑15:30, 11:00‑19:30
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close‑knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Sous Chef at Camberley Woods Care Home in Camberley. If this sounds like the place for you, we’d love to hear from you!
About The Role
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget.
Other Responsibilities
Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
Supporting all culinary team members in fully understanding the Avery Food safety management system.
About You
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our Ideal Candidate
Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Have a minimum of 1 year of catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Successful candidate is required to take a trade test.
About Avery
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of \”creating meaningful lives together\”, we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please Note This Role Will Require
A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
Proof of eligibility to work in the UK.
Successful candidate will be required to take a trade test.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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Sous Chef employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's values and mission. This will help you connect your own experiences with what they stand for, showing them you're a perfect fit.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to culinary skills and teamwork. We can even help you with mock interviews to boost your confidence before the big day.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work or ideas for menus that align with their focus on high-quality culinary services. This will demonstrate your creativity and commitment to the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for enthusiastic individuals like you to join our team at Avery Healthcare.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives. We want to see your enthusiasm for the role!
Highlight Relevant Qualifications: Make sure to mention your catering qualifications and any relevant experience you have. If you've got City & Guilds or NVQ under your belt, shout about it! We’re looking for candidates who meet our criteria, so don’t hold back.
Emphasise Teamwork and Leadership Skills: As a Sous Chef, you'll be leading a team, so it's important to showcase your ability to work well with others. Talk about your past experiences in supervising staff and how you’ve supported your culinary team in achieving great results.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Avery Healthcare!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food preparation, dietary requirements, and safe food handling practices. This will show that you’re not just passionate about cooking but also knowledgeable about the standards expected in a professional kitchen.
✨Showcase Your Compassion
Avery Healthcare values compassion and dedication. During the interview, share specific examples of how you've positively impacted residents' lives through your culinary work. This could be about creating appealing meals for those with dietary restrictions or simply making mealtime a more enjoyable experience.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supervising and directing a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed or trained staff in the past. Highlight your ability to adapt and support your team, especially in a fast-paced environment.
✨Align with Avery's Values
Familiarise yourself with Avery Healthcare’s core values: caring, support, honesty, respect, and accountability. Think of ways you can demonstrate these values during your interview. This alignment will show that you’re not just looking for a job, but that you genuinely want to be part of their mission to provide exceptional care.
