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- Tasks: Support the head chef in leading a culinary team to create nutritious meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
- Benefits: Competitive pay, supportive environment, and opportunities for career growth.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a caring team that values respect and compassion.
The predicted salary is between 24000 - 36000 ÂŁ per year.
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This range is provided by Avery Healthcare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Package Description:
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close‑knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Sous Chef. If this sounds like the place for you, we’d love to hear from you!
About The Role
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget.
Other Responsibilities
- Preparing modified diets that look appealing and are well‑balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
About You
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our Ideal Candidate
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of \”creating meaningful lives together,\” we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please Note This Role Will Require
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitals and Health Care
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London, England, United Kingdom
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Sous Chef employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at Avery Healthcare.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you apply through our website.
✨Tip Number 3
Prepare for the interview by researching Avery Healthcare’s values and mission. Be ready to discuss how your experience aligns with our commitment to exceptional care and support for residents.
✨Tip Number 4
Follow up after your application! A quick email thanking the recruiter for their time and expressing your enthusiasm for the role can leave a lasting impression. We love seeing candidates who are genuinely excited about joining our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives. We want to see your enthusiasm for the culinary world!
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly, like City & Guilds or NVQ. We’re looking for candidates who meet our standards, so don’t be shy about showcasing your skills and any relevant experience you have in the kitchen.
Emphasise Teamwork and Leadership Skills: As a Sous Chef, you'll be leading a team, so it’s important to highlight your ability to work well with others. Share examples of how you've supported your colleagues in the past and how you can contribute to our close-knit team at Avery.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. We can’t wait to hear from you!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with modified diets and safe food handling practices, as these are crucial for the Sous Chef role at Avery Healthcare.
✨Showcase Your Compassion
Avery values compassion and dedication. Think of examples from your past experiences where you made a positive impact on residents or team members. Sharing these stories will demonstrate that you embody their core values.
✨Be Ready to Adapt
Flexibility is key in a kitchen environment. Prepare to discuss how you've successfully adapted to changing circumstances in previous roles. This will show that you're ready to handle the dynamic nature of the Sous Chef position.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in the role and the company culture. Inquire about opportunities for growth and how the culinary team collaborates to provide exceptional care, showing that you’re genuinely invested in joining their team.
