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- Tasks: Prepare high-quality meals and support the culinary team in a caring environment.
- Company: Join Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Enjoy a supportive culture, career development, and a chance to make a difference.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a close-knit team that values respect and compassion.
The predicted salary is between 25000 - 35000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.
Responsibilities- Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
- Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
- Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
- Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.
Our Ideal Candidate Must- Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Hold Basic Food Hygiene Certificate.
- Have a minimum of 1-year catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be adaptive and flexible to cover a range of responsibilities at short notice.
Please Note This Role Will Require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Chef de Partie in Sonning employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Sonning
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Avery Healthcare and their values. This way, you can show how your passion for high-quality culinary services aligns with their mission. Plus, it’ll help you feel more confident when chatting with the team.
✨Tip Number 2
Practice makes perfect! Try doing mock interviews with friends or family. Focus on common questions for chefs and think about how you can highlight your experience and adaptability. The more you practice, the more natural it will feel when it’s time to shine.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or menu ideas to the interview. This not only showcases your culinary skills but also demonstrates your commitment to providing exceptional care through food, which is super important at Avery.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Avery team and making a positive impact on residents’ lives every day.
We think you need these skills to ace Chef de Partie in Sonning
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you’re writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives. We want to see your enthusiasm for the role!
Highlight Relevant Qualifications: Make sure to mention your catering qualifications and any relevant certifications, like your Basic Food Hygiene Certificate. This is your chance to show us you’ve got the skills we’re looking for, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Use similar language and highlight how your experience matches our values of caring, supportive, and respectful. It’ll help us see you as a great fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Avery Healthcare!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with nutritional food preparation and any specific dietary requirements you've catered to in the past. This shows you’re not just a chef but someone who understands the importance of quality and care in food service.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. During the interview, share examples of how you've positively impacted residents or customers in previous roles. Highlighting your commitment to high-quality culinary services will resonate well with their mission of enhancing residents' lives.
✨Be Ready to Discuss Menu Development
Since the role involves working with the Head Chef and Sous Chef to develop menus, come prepared with ideas or examples of how you've contributed to menu planning in the past. This could include seasonal dishes or adaptations for dietary needs, showcasing your creativity and adaptability.
✨Demonstrate Team Spirit
Avery promotes a close-knit team culture, so be sure to express your enthusiasm for teamwork. Share experiences where you’ve collaborated with others in the kitchen, whether it’s during busy service times or in planning sessions. This will show that you’re not just a skilled chef but also a supportive team player.
