Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Competitive salary, supportive environment, and opportunities for career development.
- Why this job: Make a positive impact on residents' lives while working in a caring team.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Join a close-knit team that values respect, compassion, and exceptional care.
The predicted salary is between 24000 - 36000 £ per year.
Shift Details: 7 am-5.30 pm
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef - Bank in Sheringham employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bank in Sheringham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching Avery Healthcare's values and mission. Be ready to discuss how your experience aligns with their commitment to high-quality culinary services and compassionate care.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Avery team and making a difference in residents' lives.
We think you need these skills to ace Sous Chef - Bank in Sheringham
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ under your belt, shout about it! We want to see how your skills match up with what we’re looking for.
Demonstrate Your Compassion: At Avery, we value compassion and dedication. Use your application to tell us about times you've gone above and beyond for others, especially in a culinary setting. It’s all about making a positive impact!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, dietary requirements, and hygiene standards. This will show that you’re not just passionate about cooking but also understand the importance of safe food handling.
✨Showcase Your Compassion
Avery Healthcare values compassion and dedication. Prepare examples from your past experiences where you made a positive impact on others, especially in a culinary context. This could be about how you adapted meals for residents or supported your team during busy shifts.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be leading a team. Think of times when you successfully supervised or trained others. Highlight your ability to work collaboratively and support your colleagues, as this aligns with Avery's culture of respect and support.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, training opportunities, or how they ensure high-quality culinary services. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
