Senior Sous Chef - Nutritional Care Kitchen Leader in Sheringham

A reputable healthcare organization based in Sheringham is seeking a dedicated Sous Chef to assist the Head Chef in delivering high-quality culinary services to residents. This full-time position involves managing a small culinary team, preparing appealing diets in compliance with safety standards, and ensuring the well-being of residents through excellent food quality. Candidates should possess a catering qualification and demonstrate a passion for culinary excellence in a healthcare setting. #J-18808-Ljbffr