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- Tasks: Support the head chef in leading a culinary team to create nutritious meals for residents.
- Company: Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Supportive environment, career development opportunities, and a chance to make a real difference.
- Why this job: Join a compassionate team and enhance the lives of residents through exceptional culinary services.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Dynamic workplace with a focus on respect, compassion, and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Responsibilities:- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our Ideal Candidate Must:- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Please Note This Role Will Require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
Sous Chef in Sheffield employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sheffield
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's values and mission. This will help you connect your own experiences with what they stand for, showing that you're not just a fit for the role, but for the team too.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to culinary skills and teamwork. We can even help you with mock interviews to boost your confidence and ensure you’re ready to impress the hiring team.
✨Tip Number 3
Showcase your passion for food! Bring along examples of your previous work or even a portfolio of dishes you've created. This is your chance to shine and demonstrate your commitment to high-quality culinary services.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and show your enthusiasm for the role.
We think you need these skills to ace Sous Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications and any relevant experience. We want to see that you've got the skills to back up your passion, so don’t hold back on showcasing your achievements!
Emphasise Team Spirit: At Avery, we value teamwork. In your application, talk about how you’ve worked with others in the kitchen and how you support your colleagues. We’re looking for someone who can lead and inspire a culinary team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our amazing team at Avery!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets and food safety. Be ready to discuss how you ensure high hygiene standards in the kitchen and how you adapt meals for residents with specific dietary needs.
✨Showcase Your Compassion
Avery values compassion and dedication, so be prepared to share examples of how you've positively impacted others through your cooking. Think about times when you've gone above and beyond to create a memorable dining experience for residents or customers.
✨Demonstrate Team Leadership
As a Sous Chef, you'll be supervising and directing staff. Share your experiences leading a team, providing instruction, and fostering a collaborative environment. Highlight any instances where you've successfully trained unqualified staff in food preparation.
✨Emphasise Flexibility and Adaptability
The role requires adaptability to cover various responsibilities. Prepare to discuss how you've handled unexpected changes in the kitchen or adapted your cooking style to meet different needs. This will show that you're ready to jump in wherever needed.
