Avery Healthcare in Reading is seeking a Sous Chef to support the head chef and lead a culinary team in delivering a nutritionally balanced, high-quality service for our residents, while contributing to overall wellbeing and maintaining budgetary targets.
The ideal candidate will hold a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, and have at least 1 year of catering experience. DBS disclosure and UK work eligibility are required.
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Sous Chef — Lead Kitchen for Nourishing Elder Care in Reading employer: Avery Healthcare
Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.
