Avery Healthcare is seeking a warm, enthusiastic Sous Chef to support the Head Chef at Avon Valley Care Home in Bristol. You will help lead a culinary team that delivers nutritionally balanced, high-quality meals within budget to residents.
You should hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent) and have at least 1 year of catering experience. A DBS check and right to work in the UK are required as part of the application.
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Compassionate Sous Chef - Elevate Elder Care Dining in Kingswood employer: Avery Healthcare
Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.
