Sous Chef - Weekends Only in Kettering

Sous Chef - Weekends Only in Kettering

Kettering Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the head chef in leading a culinary team and ensuring high-quality food service.
  • Company: Join an award-winning team at Avery Park Care Home, dedicated to meaningful lives.
  • Benefits: Grow in a supportive environment with opportunities for learning and development.
  • Other info: Flexible weekend hours with a focus on teamwork and compassion.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Catering qualification and at least 1 year of experience required.

The predicted salary is between 31500 - 38500 £ per year.

We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career.

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avery Park Care Home in Kettering.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.

Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.

Supporting all culinary team members in fully understanding the Avery Food safety management system.

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.

Have a minimum of 1 year of catering experience.

Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.

Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.

A DBS Disclosure check, the cost of which will be met by Avery Healthcare.

Sous Chef - Weekends Only in Kettering employer: Avery Healthcare

Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.

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Contact Details:

Avery Healthcare Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Kettering

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Avery Healthcare. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Avery Healthcare

Don't be shy about reaching out to Avery Healthcare directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - Weekends Only in Kettering

Communication Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Team Leadership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Avery Healthcare and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Avery Healthcare

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!