At a Glance
- Tasks: Lead a culinary team to create nutritious and delicious menus for residents.
- Company: Avery Healthcare, known for exceptional care and a supportive work environment.
- Benefits: Rewarding role with opportunities for personal growth and development.
- Other info: Join a passionate team dedicated to high-quality culinary services.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least one year of experience required.
The predicted salary is between 31000 - 40000 £ per year.
Avery Healthcare is seeking a Sous Chef to support the head chef in providing high-quality culinary services for residents in Hinckley. The successful candidate will lead a culinary team, ensuring nutritional balance and adherence to food safety standards.
The ideal applicant will hold a relevant catering qualification and possess at least one year of catering experience. This position offers a rewarding opportunity to contribute to the well-being of residents in a supportive environment.
Avery is committed to exceptional care, making it a preferred choice for both residents and employees.
Compassionate Sous Chef — Lead Kitchen, Nutritious Menus in Hinckley employer: Avery Healthcare
Avery Healthcare is an exceptional employer that prioritises the well-being of both its residents and employees. With a strong commitment to high-quality culinary services, our supportive work culture fosters professional growth and development, allowing you to thrive in your role as a Sous Chef. Located in Hinckley, you'll enjoy a rewarding career where your contributions directly enhance the lives of those we serve.
