Commis Chef - Bank (Healthcare Kitchen & Resident Meals) in Fleet

Commis Chef - Bank (Healthcare Kitchen & Resident Meals) in Fleet

Fleet Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
Avery Healthcare

At a Glance

  • Tasks: Assist in food preparation and maintain high catering standards.
  • Company: Join Avery Healthcare's award-winning team in a supportive environment.
  • Benefits: Gain valuable experience in a dynamic kitchen setting.
  • Other info: Flexible and adaptive individuals who share our values are encouraged to apply.
  • Why this job: Make a difference in residents' lives through quality meals.
  • Qualifications: Catering qualification, Basic Food Hygiene Certificate, and a year of experience.

The predicted salary is between 20000 - 25000 Β£ per year.

Avery Healthcare in Fleet is seeking a warm and enthusiastic Commis Chef to join their award-winning team. The role involves assisting in food preparation across various areas of the kitchen while ensuring high standards in catering services.

The ideal candidate will hold a catering qualification and a Basic Food Hygiene Certificate, with at least a year of experience. Flexible, adaptive individuals who share Avery's values are encouraged to apply. Avery is committed to creating meaningful lives together in a supportive environment.

Commis Chef - Bank (Healthcare Kitchen & Resident Meals) in Fleet employer: Avery Healthcare

Avery Healthcare in Fleet is an exceptional employer, offering a supportive and nurturing environment where team members can thrive. With a strong focus on employee growth and development, we provide opportunities for training and advancement within our award-winning kitchen team. Our commitment to creating meaningful lives together ensures that every staff member feels valued and part of a caring community.

Avery Healthcare

Contact Details:

Avery Healthcare Recruitment Team

We think you need these skills to ace Commis Chef - Bank (Healthcare Kitchen & Resident Meals) in Fleet

Food Preparation
Catering Qualification
Basic Food Hygiene Certificate
Experience in Catering
High Standards in Catering Services
Flexibility
Adaptability