At a Glance
- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Other info: Be part of a close-knit team that values respect and compassion.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
The predicted salary is between 13 - 13 £ per hour.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Carrstone House Care Home in Downham Market. If this sounds like the place for you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef in Downham Market employer: Avery Healthcare
Avery Healthcare is an exceptional employer that prioritises the well-being and growth of its team members, particularly in the role of Sous Chef at Carrstone House Care Home in Downham Market. With a strong commitment to creating a supportive and compassionate work culture, Avery offers numerous opportunities for professional development while ensuring that employees feel valued and empowered in their contributions to enhancing residents' lives. Join our award-winning team and experience a fulfilling career where your culinary skills can truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Downham Market
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's website and social media. Understanding their values of compassion and support will help you connect with the team during your chat.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience in preparing balanced diets and leading a team. Maybe even whip up a dish that showcases your creativity and attention to detail – it could impress them!
✨Tip Number 3
Show your passion for care! During the interview, share stories about how you've positively impacted others through your cooking. This will highlight your commitment to delivering high-quality culinary services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Avery family and making a difference in residents' lives.
We think you need these skills to ace Sous Chef in Downham Market
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications:Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ under your belt, shout about it! We want to see how your skills align with our values.
Demonstrate Compassion and Flexibility:In your application, give examples of how you've shown compassion in your previous roles. Also, let us know how you've adapted to challenges in the kitchen – we love a team player who can think on their feet!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around food safety and dietary requirements. Be ready to discuss how you would prepare modified diets and ensure they are appealing and nutritious for residents.
✨Show Your Compassion
Avery values compassion and dedication, so be prepared to share examples of how you've made a positive impact in previous roles. Think about specific instances where your care for others shone through in your work.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be leading and supporting a team. Highlight your experience in supervising staff and how you’ve helped unqualified team members learn the ropes. Show that you can foster a collaborative kitchen environment.
✨Be Ready for Flexibility
The role requires adaptability, so come prepared to discuss how you've handled unexpected changes in the kitchen. Share stories that showcase your ability to think on your feet and manage multiple responsibilities effectively.
