Avery Healthcare is seeking a Sous Chef at Avonmere Care Home in Bristol to support the Head Chef and lead a culinary team in delivering a nutritionally balanced, high-quality service for residents. The role operates within budget and requires commitment to care and food safety standards.
Your focus will be on supervising staff, preparing modified diets per IDDSI guidelines, and contributing to a safe, hygienic kitchen environment while maintaining quality and resident well-being.
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Compassionate Sous Chef – Lead Kitchen (Care Home) employer: Avery Healthcare
Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.
