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- Tasks: Support the head chef and create delicious, balanced meals for residents.
- Company: Luxury elderly care provider in Greater London with a supportive culinary team.
- Benefits: Competitive salary, positive work environment, and the chance to make a difference.
- Why this job: Make a real impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least one year of experience required.
- Other info: Join a passionate team dedicated to high standards and resident satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
A luxury elderly care provider in Greater London is seeking a dedicated Sous Chef to join their culinary team. The role involves supporting the head chef, preparing appealing modified diets, and ensuring high hygiene standards.
Ideal candidates will hold a relevant catering qualification and have at least one year of experience in catering. This is a fantastic opportunity to make a positive impact on residents' lives while working in a supportive environment.
Care Home Sous Chef — Lead Kitchen & Balanced Menus employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Sous Chef — Lead Kitchen & Balanced Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to catering and share your passion for creating balanced menus – you never know who might have a lead on a job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their approach to resident care. Be ready to discuss how your experience aligns with their mission – it shows you’re genuinely interested in making a positive impact.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers who are looking for passionate candidates like us.
We think you need these skills to ace Care Home Sous Chef — Lead Kitchen & Balanced Menus
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant catering qualifications and any experience you have in preparing modified diets. We want to see how your skills can contribute to our luxury care home environment!
Keep It Clean and Professional: Just like in the kitchen, hygiene is key! Ensure your application is well-structured and free from errors. A tidy application reflects your attention to detail, which is crucial for maintaining high hygiene standards in our kitchen.
Share Your Passion for Care: Let us know why you’re excited about working with the elderly. Share any experiences that showcase your dedication to making a positive impact on residents' lives. We love candidates who are genuinely passionate about their work!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our culinary team!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets. Be ready to discuss how you can create appealing meals that cater to the specific needs of elderly residents.
✨Showcase Your Experience
Prepare examples from your previous roles where you've successfully supported a head chef or managed kitchen tasks. Highlight any experience with high hygiene standards and how you maintained them in your past positions.
✨Demonstrate Your Passion for Care
This role is about more than just cooking; it’s about making a difference in residents' lives. Be prepared to share why you’re passionate about working in a care environment and how you can contribute positively to the residents’ dining experience.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team you'll be working with, and how they approach menu planning for residents with dietary restrictions. This shows your genuine interest in the role.
