Avery Healthcare is seeking a Sous Chef for Barnet Grange Care home to deliver nutritionally balanced, high‑quality meals that support resident well‑being within budget. You will supervise staff, ensure safety standards, and implement the Avery Food Safety Management System.
DBS check is required and eligibility to work in the UK must be demonstrated. The role requires City & Guilds NVQ or equivalent catering qualifications and at least one year of catering experience.
#J-18808-LjbffrCare Home Sous Chef — Lead Kitchen & Balanced Diets employer: Avery Healthcare
Avery Healthcare is an exceptional employer that prioritises a warm and supportive work environment, making it an ideal place for those passionate about enhancing the lives of residents. Located in the picturesque Hindhead, our care home offers comprehensive training and development opportunities, ensuring that every team member can grow both personally and professionally. Join us to be part of a dedicated team that values compassion, teamwork, and the meaningful impact you can make in the community.
