Compassionate Sous Chef — Lead Wellness Kitchen in Camberley
Compassionate Sous Chef — Lead Wellness Kitchen

Compassionate Sous Chef — Lead Wellness Kitchen in Camberley

Camberley Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the head chef in creating delicious meals and leading a compassionate kitchen team.
  • Company: A caring home provider focused on enhancing residents' lives through quality food.
  • Benefits: Competitive pay, supportive team environment, and opportunities for personal growth.
  • Why this job: Make a real difference in residents' lives while honing your culinary skills.
  • Qualifications: Catering qualification and at least 1 year of kitchen experience required.
  • Other info: Join a passionate team dedicated to wellness and quality care.

The predicted salary is between 24000 - 36000 £ per year.

A care home provider in Camberley is seeking a dedicated Sous Chef to support the head chef in delivering high-quality culinary services. The ideal candidate will hold a relevant catering qualification, have at least 1 year of experience, and demonstrate flexibility and compassion.

This role involves:

  • Preparing modified diets
  • Supervising culinary staff
  • Ensuring food hygiene standards

Join a supportive team committed to making a positive impact on residents' lives.

Compassionate Sous Chef — Lead Wellness Kitchen in Camberley employer: Avery Healthcare

As a compassionate employer in the heart of Camberley, we pride ourselves on fostering a supportive work culture that values teamwork and personal growth. Our commitment to high-quality culinary services not only enhances the lives of our residents but also provides our staff with opportunities for professional development and training in a nurturing environment. Join us to make a meaningful difference while enjoying a fulfilling career in the wellness kitchen.
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Contact Detail:

Avery Healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Compassionate Sous Chef — Lead Wellness Kitchen in Camberley

Tip Number 1

Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to the care home sector and share your passion for compassionate cooking.

Tip Number 2

Showcase your skills! If you have a portfolio of your culinary creations, make sure to have it ready. A visual representation of your work can really impress during interviews.

Tip Number 3

Prepare for the interview by researching the care home’s values and mission. Be ready to discuss how your experience aligns with their commitment to making a positive impact on residents' lives.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Compassionate Sous Chef — Lead Wellness Kitchen in Camberley

Catering Qualification
Culinary Skills
Experience in Food Preparation
Flexibility
Compassion
Supervisory Skills
Food Hygiene Standards
Dietary Modification

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you to create delicious meals, especially in a caring environment like ours.

Highlight Relevant Experience: Make sure to mention any previous roles you've had that relate to the Sous Chef position. We want to know about your experience with modified diets and supervising staff, so don’t hold back!

Demonstrate Compassion and Flexibility: This role is all about making a positive impact on residents' lives. Use your application to showcase how you've shown compassion in your previous roles and how you adapt to different situations in the kitchen.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our supportive team!

How to prepare for a job interview at Avery Healthcare

Know Your Culinary Basics

Brush up on your culinary skills and knowledge, especially around modified diets and food hygiene standards. Be ready to discuss your experience with specific dietary requirements and how you ensure quality in every dish.

Showcase Your Compassion

This role is all about making a positive impact on residents' lives. Prepare examples of how you've demonstrated compassion in your previous roles, whether it's through meal preparation or team support. Let your passion for caring shine through!

Teamwork Makes the Dream Work

As a Sous Chef, you'll be supporting the head chef and supervising staff. Think of instances where you've successfully worked as part of a team or led a group. Highlight your flexibility and ability to adapt to different situations.

Ask Thoughtful Questions

Prepare some insightful questions about the care home’s culinary approach and team dynamics. This shows your genuine interest in the role and helps you understand how you can contribute to their mission of enhancing residents' lives.

Compassionate Sous Chef — Lead Wellness Kitchen in Camberley
Avery Healthcare
Location: Camberley
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  • Compassionate Sous Chef — Lead Wellness Kitchen in Camberley

    Camberley
    Full-Time
    24000 - 36000 £ / year (est.)
  • A

    Avery Healthcare

    50-100
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