Avery Healthcare is seeking a warm and dedicated Sous Chef for Avonmere Care Home in Bristol. You will assist the Head Chef to lead a culinary team in delivering nutritionally balanced, high-quality meals within budget, supporting resident well-being.
The ideal candidate holds a relevant catering qualification (City & Guilds 706/1 & 706/2 or NVQ or equivalent) with at least 1 year of catering experience, demonstrating compassion and flexibility to cover various duties as required.
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Compassionate Sous Chef: Lead a Resident-Centered Kitchen in Bristol employer: Avery Healthcare
Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.
