Avery Healthcare in Braintree is seeking a warm Sous Chef to support the head chef in delivering nutritionally balanced, high-quality meals for residents at Braintree Mews Care Home.
You will lead a culinary team, prepare modified diets per IDDSI, and ensure hygiene and safety. Applicants should have City & Guilds 706/1 and 706/2 or NVQ and at least one year of catering experience.
This role is based on site in Braintree, with opportunities to grow within Avery's award-winning team.
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Care Home Sous Chef — Lead Kitchen & Nutrition in Braintree employer: Avery Healthcare
Avery Healthcare is an exceptional employer, offering a supportive and collaborative work culture that prioritises the well-being of both employees and residents. With a strong focus on professional development, you will have ample opportunities to grow your career while making a meaningful impact in the lives of those you serve. Located in the North Division, our commitment to quality care and continuous improvement ensures that you will be part of a dynamic team dedicated to excellence.
