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- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a caring team that values respect and compassion.
The predicted salary is between 24000 - 36000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.
When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team at Camberley Woods Care Home in Camberley.
ABOUT THE ROLE
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
- Successful candidate is required to take a trade test.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
- Successful candidate will be required to take a trade test.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef in Blackwater employer: Avery Healthcare
Contact Detail:
Avery Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Blackwater
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a trade test. This is your moment to shine and demonstrate your culinary prowess directly to the team.
✨Tip Number 3
Be ready to chat about your passion for food and care. When you land that interview, make sure to express how your values align with Avery's commitment to compassion and high-quality service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our amazing team at Avery Healthcare.
We think you need these skills to ace Sous Chef in Blackwater
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ under your belt, shout about it! We want to see how your skills match up with what we’re looking for.
Demonstrate Your Compassion: At Avery, we value compassion and dedication. Use your application to tell us about times you've gone above and beyond for others, especially in a culinary setting. It’s all about making a positive impact!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Avery Healthcare
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food preparation, dietary requirements, and hygiene standards. This will show that you’re not just passionate about cooking but also understand the importance of nutrition and safety in a care home setting.
✨Showcase Your Compassion
Avery Healthcare values compassion and dedication. During the interview, share specific examples of how you've positively impacted residents' lives through your culinary work. This could be about creating appealing meals for those with dietary restrictions or simply making mealtime a pleasant experience.
✨Demonstrate Team Spirit
As a Sous Chef, you'll be leading a team. Highlight your experience in supervising and training staff, especially unqualified team members. Discuss how you foster a supportive environment and encourage collaboration in the kitchen, which aligns with Avery's values of respect and support.
✨Prepare for the Trade Test
Since a trade test is part of the selection process, practice your cooking skills ahead of time. Familiarise yourself with the types of dishes you might be asked to prepare, especially those that meet IDDSI guidelines. Being well-prepared will boost your confidence and demonstrate your commitment to high-quality culinary service.
