Sous Chef in Acomb

Sous Chef in Acomb

Acomb Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Avery Healthcare

At a Glance

  • Tasks: Support the head chef in leading a culinary team to create nutritious meals.
  • Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
  • Benefits: Enjoy a supportive environment with opportunities for growth and development.
  • Other info: Be part of a caring team that values respect and compassion.
  • Why this job: Make a real difference in residents' lives through your culinary skills.
  • Qualifications: Catering qualification and at least 1 year of experience required.

The predicted salary is between 24000 - 28000 £ per year.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.

Other Responsibilities Will Include:

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our Ideal Candidate Must:

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Please Note This Role Will Require:

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

Sous Chef in Acomb employer: Avery Healthcare

At Avery Healthcare, we pride ourselves on being an exceptional employer that values the hard work and dedication of our team members. As a Sous Chef at Amarna House Care Home in York, you will be part of a supportive and close-knit environment that fosters personal and professional growth, while making a meaningful impact on the lives of our residents. With a strong commitment to respect, compassion, and high-quality care, we offer a rewarding workplace where your culinary skills can truly shine.

Avery Healthcare

Contact Details:

Avery Healthcare Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Acomb

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.

Tip Number 2

Show off your skills! If you can, prepare a dish that showcases your culinary talents and share it with potential employers. A little taste of your cooking can go a long way in making a memorable impression.

Tip Number 3

Be ready for a chat! When you apply through our website, be prepared for an informal conversation about your experience and passion for cooking. We love to hear about your journey and how you can contribute to our team.

Tip Number 4

Stay positive and persistent! The job search can be tough, but keep applying and refining your approach. Remember, every application is a step closer to landing that dream role as a Sous Chef with us at Avery Healthcare.

We think you need these skills to ace Sous Chef in Acomb

Culinary Skills
Food Preparation
Nutritional Knowledge
Supervisory Skills
Hygiene Standards
Food Safety Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.

Highlight Relevant Qualifications:Make sure to mention your catering qualifications and any relevant experience. We want to see how your skills align with the role of Sous Chef, so don’t hold back on showcasing your achievements!

Emphasise Teamwork and Leadership Skills:As a Sous Chef, you'll be leading a team, so it's important to highlight your ability to work well with others. Share examples of how you've supported or guided culinary staff in the past.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Avery Healthcare!

How to prepare for a job interview at Avery Healthcare

Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with modified diets and safe food handling practices, as these are crucial for the Sous Chef role at Avery Healthcare.

Showcase Your Compassion

Avery values compassion and dedication. Prepare examples from your past experiences where you made a positive impact on residents or worked well in a team. This will demonstrate that you align with their core values.

Be Ready for Practical Questions

Expect questions about how you would handle specific kitchen scenarios or dietary needs. Think through your responses and be prepared to explain your thought process, especially regarding nutrition and food safety.

Emphasise Teamwork and Flexibility

Highlight your ability to work collaboratively and adapt to changing situations. Share instances where you successfully led a team or stepped up to cover responsibilities, showing that you can thrive in a supportive environment like Avery's.