At a Glance
- Tasks: Lead a culinary team to create delicious meals for elderly residents.
- Company: Avery Healthcare Group, dedicated to enriching lives in elder care.
- Benefits: Enjoy a 4-day work week and a supportive environment.
- Other info: Join a respected company with a commitment to quality care.
- Why this job: Make a real difference in the lives of residents through exceptional food.
- Qualifications: Strong culinary skills and leadership experience required.
The predicted salary is between 40000 - 44000 £ per year.
Avery Healthcare Group is seeking a Sous Chef at their Aldridge Care Home in Walsall.
This role involves supporting the head chef in leading a team that prepares high-quality meals for residents, adhering to IDDSI guidelines and maintaining food hygiene standards.
The ideal candidate will possess strong culinary skills, the ability to lead a team, and a commitment to exceptional care.
Join a respected company dedicated to enriching the lives of elderly residents and enjoy a supportive work environment.
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We think you need these skills to ace Sous Chef — Lead Culinary Team in Elder Care (4‑Day Week) in Walsall
Culinary Skills
Team Leadership
Food Hygiene Standards
IDDSI Guidelines
Meal Preparation
Commitment to Care
Communication Skills
