At a Glance
- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Join a supportive team with opportunities for growth and development.
- Other info: Weekend shifts only, with a focus on teamwork and compassion.
- Why this job: Make a real difference in residents' lives through high-quality culinary services.
- Qualifications: Catering qualification and at least 1 year of experience required.
The predicted salary is between 24000 - 36000 £ per year.
Overview
At Avery Healthcare, we are all about supporting the people who care for our residents. We celebrate and support our teams and aim to help you grow in a caring, supportive environment with opportunities to learn and develop throughout your career. You will be part of a close-knit team that values respect, compassion, and a shared commitment to exceptional care. We are looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.
About the role
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
About you
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery
At Avery, we\'re not just one of the UK\'s largest providers of luxury elderly care homes—we\'re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we\'re passionate about creating meaningful experiences for our residents and our team alike. With our vision of \"creating meaningful lives together,\" we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.
Join us and see why Avery is the preferred choice for residents and team members alike. This role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Package & Details
Package Description: Shift Details: weekend only, 7 am and 7 pm.
Sous Chef - Headingly in Leeds employer: Avery Healthcare Group
Avery Healthcare is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on support, respect, and compassion, employees are encouraged to develop their skills in a nurturing environment while contributing to the high-quality culinary services that enhance the lives of residents. Located in Headingly, this role offers the unique opportunity to be part of an award-winning team dedicated to creating meaningful experiences for both staff and residents.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Headingly in Leeds
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's values and mission. This way, you can show how your own values align with theirs, making you a perfect fit for the team.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Sous Chef position, be ready to discuss your experience in food preparation and safety. Maybe even whip up a dish that showcases your creativity and attention to detail!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about working at Avery. They might share what the interview process is like or what the team values most.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Avery family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Headingly in Leeds
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely cares about creating delicious meals for our residents.
Highlight Relevant Qualifications:Make sure to mention your catering qualifications clearly, like City & Guilds or NVQ. We’re looking for candidates who meet our standards, so don’t be shy about showcasing your credentials and any relevant experience you have!
Emphasise Team Spirit:Since we value teamwork at Avery, it’s important to highlight your ability to work well with others. Share examples of how you've supported your culinary team in the past, whether it's through training or collaboration. We want to know you can fit right in with our close-knit crew!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Avery Healthcare Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, especially in relation to modified diets and safe food handling practices. This will show that you understand the importance of high-quality culinary services.
✨Showcase Your Team Spirit
Avery values a close-knit team environment, so be prepared to talk about your experiences working in teams. Share examples of how you've supported colleagues or led a team in the kitchen. Highlight your ability to adapt and cover various responsibilities, as this is crucial for the Sous Chef role.
✨Emphasise Your Values
Make sure to align your personal values with those of Avery Healthcare. Discuss how you embody caring, support, honesty, respect, and accountability in your work. This will demonstrate that you're not just a skilled chef but also a great fit for their culture.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the culinary team's dynamics, opportunities for professional development, or how they ensure the well-being of residents through their culinary services. This shows your genuine interest in the role and the company.
