At a Glance
- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Supportive environment, career growth opportunities, and a chance to make a real difference.
- Other info: Dynamic workplace with a focus on respect, compassion, and exceptional care.
- Why this job: Join a compassionate team and create meaningful experiences for residents every day.
- Qualifications: Catering qualification and at least 1 year of catering experience required.
The predicted salary is between 24000 - 36000 £ per year.
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.
ABOUT THE ROLE
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.
Please note this role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef employer: Avery Healthcare Group
Avery Healthcare Group is an exceptional employer, offering a dynamic work environment where you can make a real difference in the lives of residents and their families. With a strong focus on employee development and a supportive culture, you will have ample opportunities for growth while being part of a team that values excellence and community engagement. Located in the UK, this role allows you to lead a new care home, shaping its culture and establishing it as a trusted local resource.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's website and social media. Understanding their values of compassion and support will help you connect with the team during your chat.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques and knowledge about food safety. You might even get a chance to demonstrate your skills in the kitchen during the interview!
✨Tip Number 3
Show your passion for care! When talking about your experience, highlight moments where you made a difference in residents' lives. This will resonate with Avery's commitment to exceptional care.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Avery family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications:Make sure to mention your catering qualifications clearly. If you've got City & Guilds 706/1 and 706/2 or NVQ, flaunt it! We want to see how your skills align with our needs.
Demonstrate Your Compassion:Avery values caring and compassion, so weave in examples of how you've made a positive impact on others through your culinary work. Show us that you understand the importance of food in enhancing well-being!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Avery Healthcare Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, dietary requirements, and safe food handling practices. This will show that you’re not just passionate about cooking but also knowledgeable about the standards expected in a professional kitchen.
✨Showcase Your Compassion
Since Avery Healthcare values compassion and dedication, think of examples from your past experiences where you made a positive impact on others through your work. Whether it’s adapting meals for residents or mentoring junior staff, sharing these stories will highlight your alignment with their values.
✨Demonstrate Team Spirit
As a Sous Chef, you’ll be part of a close-knit team. Prepare to discuss how you’ve successfully collaborated with others in the kitchen. Highlight any leadership roles you’ve taken on and how you’ve supported your colleagues, as this will resonate well with Avery’s emphasis on teamwork.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team culture at Avery. Inquire about their approach to menu planning or how they support staff development. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
