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- Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a real difference in residents' lives through your culinary skills and compassion.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a close-knit team that values respect and exceptional care.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close‑knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Sous Chef. If this sounds like the place for you, we’d love to hear from you!
ABOUT THE ROLE
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well‑balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
ABOUT YOU
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
- Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
ABOUT AVERY
At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of \”creating meaningful lives together,\” we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.
PLEASE NOTE THIS ROLE WILL REQUIRE:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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Sous Chef employer: Avery Healthcare Group
Contact Detail:
Avery Healthcare Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Avery Healthcare's values and mission. This way, you can show how your own values align with theirs, making you a perfect fit for their team.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience in catering and any specific dishes you've mastered. You might even want to prepare a dish that showcases your creativity and attention to detail.
✨Tip Number 3
Show your passion for care! During the interview, share stories about how you've positively impacted others through your cooking. This will highlight your compassion and commitment to high-quality culinary services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our award-winning team at Avery Healthcare.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives. We want to see your enthusiasm for the culinary world!
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly, like City & Guilds or NVQ. We’re looking for candidates who meet our standards, so don’t be shy about showcasing your credentials and any relevant experience you have!
Demonstrate Compassion and Team Spirit: In your application, reflect on how you embody our values of caring and support. Share examples of how you've worked well in a team and contributed to a positive environment. We value those who can uplift their colleagues and residents alike!
Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our amazing team at Avery!
How to prepare for a job interview at Avery Healthcare Group
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, dietary requirements, and hygiene standards. This will show that you’re not just passionate but also knowledgeable about what it takes to be a Sous Chef.
✨Showcase Your Compassion
Since Avery Healthcare values compassion, think of examples from your past experiences where you made a positive impact on someone's life through your cooking. Whether it was adapting meals for dietary needs or simply bringing joy through food, share those stories!
✨Demonstrate Team Spirit
Avery is all about teamwork, so be prepared to talk about how you’ve worked collaboratively in the kitchen. Highlight any experiences where you’ve supported your colleagues or taken on leadership roles, even if it was just guiding less experienced staff.
✨Align with Their Values
Familiarise yourself with Avery's core values: caring, support, honesty, respect, and accountability. Think of specific instances where you’ve embodied these values in your work. This will help you connect with the interviewers and show that you’re a great fit for their culture.
