Avery Healthcare Group is seeking a Sous Chef to support the head chef in delivering nutritionally balanced, high-quality meals within budget. The role involves supervising culinary staff, and preparing diets aligned with IDDSI guidelines while maintaining hygiene and food safety standards.
The ideal candidate should have a catering qualification, at least 1 year of experience, and demonstrate compassion and adaptability to cover a range of responsibilities on short notice.
#J-18808-LjbffrCompassionate Sous Chef – Senior Care Kitchen in Sevenoaks employer: Avery Healthcare Group
Avery Healthcare Group is an exceptional employer, offering a supportive and compassionate work environment in the picturesque setting of Beaconsfield. With a strong emphasis on employee growth and development, we provide ongoing training and career advancement opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of an award-winning team dedicated to making a meaningful impact in the lives of our residents and their families.
