Avery Healthcare Group is seeking a Sous Chef to support the Head Chef in leading a culinary team to provide nutritionally balanced, high-quality services for residents. You will prepare modified diets in line with IDDSI, supervise staff, and maintain top hygiene standards within budget.
The ideal candidate holds City & Guilds 706/1 and 706/2 or NVQ, with at least 1 year catering experience, showing compassion and flexibility to cover a range of duties.
#J-18808-LjbffrCompassionate Sous Chef — Lead Balanced Menus & Team employer: Avery Healthcare Group
Avery Healthcare Group is an exceptional employer, offering a supportive and compassionate work environment in the picturesque setting of Beaconsfield. With a strong emphasis on employee growth and development, we provide ongoing training and career advancement opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of an award-winning team dedicated to making a meaningful impact in the lives of our residents and their families.
