Sous Chef in Bristol

Sous Chef in Bristol

Bristol Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the head chef in leading a culinary team and preparing nutritious meals.
  • Company: Join Avery Healthcare, a top provider of luxury elderly care homes.
  • Benefits: Enjoy a supportive environment with opportunities for growth and development.
  • Why this job: Make a positive impact on residents' lives through your culinary skills.
  • Qualifications: Catering qualification and at least 1 year of experience required.
  • Other info: Be part of a close-knit team that values respect and compassion.

The predicted salary is between 25000 - 35000 £ per year.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include:

  • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
  • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
  • Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
  • Supporting all culinary team members in fully understanding the Avery Food safety management system.

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:

  • Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Have a minimum of 1 year of catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

Please note this role will require:

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Sous Chef in Bristol employer: Avery Healthcare Group

At Avery Healthcare, we pride ourselves on being an exceptional employer that values the hard work and dedication of our team members. Our supportive work culture fosters personal and professional growth, offering numerous opportunities for development within a close-knit environment that prioritises respect and compassion. As a Sous Chef, you will not only contribute to the well-being of our residents but also enjoy the satisfaction of working in a rewarding role that makes a real difference in their lives.
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Contact Detail:

Avery Healthcare Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Bristol

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.

✨Tip Number 2

Show off your skills! If you can, prepare a dish that showcases your culinary talents and share it with potential employers. A little taste of your cooking can go a long way in making a memorable impression.

✨Tip Number 3

Be ready for a chat! When you apply, be prepared to discuss your experience and how you embody the values of caring and support that Avery stands for. They want to see your passion for high-quality culinary services.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the amazing culture at Avery Healthcare right there.

We think you need these skills to ace Sous Chef in Bristol

Culinary Skills
Food Safety Management
Nutritional Knowledge
Supervisory Skills
Instructional Skills
Adaptability
Compassion
Attention to Detail
Catering Qualification
Hygiene Standards
Team Collaboration
Flexibility
High-Quality Service Delivery

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.

Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ under your belt, shout about it! We want to see how your skills match up with what we’re looking for.

Demonstrate Your Compassion: At Avery, we value compassion above all. In your application, give examples of how you've shown care and support in your previous roles. This will help us see how you align with our values.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Avery Healthcare Group

✨Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, dietary requirements, and hygiene standards. This will show that you’re not just passionate about cooking but also understand the importance of nutrition and safety in a care environment.

✨Showcase Your Compassion

Avery Healthcare values compassion and dedication. Prepare examples from your past experiences where you’ve gone above and beyond for residents or team members. This will demonstrate that you align with their values and are genuinely interested in making a positive impact.

✨Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or manage a team under pressure. Practising these responses will help you feel more confident during the interview.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the team culture at Avery. Inquire about their approach to staff development or how they handle dietary needs for residents. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.

Sous Chef in Bristol
Avery Healthcare Group
Location: Bristol

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