Avery Healthcare Group in the UK is seeking a Sous Chef to support the head chef in leading a culinary team, delivering nutritionally balanced, high-quality meals for residents within budget. You will prepare modified diets per IDDSI, supervise staff, maintain high hygiene standards, and adhere to the Avery Food Safety Management System.
DBS check and right to work in the UK are required. Ideal candidate holds City & Guilds 706/1 & 706/2 or NVQ with 1 year catering experience and shows
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Resident-Care Sous Chef: Nutrition-Driven Kitchen Lead in Borehamwood employer: Avery Healthcare Group
At Avery Healthcare, we pride ourselves on being an exceptional employer, dedicated to supporting our team members in their roles as Wellbeing and Activities Assistants at Cliveden Manor Care Home in Marlow. Our culture fosters respect, compassion, and a commitment to professional growth, ensuring that every employee feels valued and empowered to make a positive impact on the lives of our residents. With opportunities for continuous learning and development, you will thrive in a caring environment where your contributions truly matter.
