Avery Healthcare Group is seeking a Chef de Partie at Ascot Grange Care Home in Sunninghill to support the Head Chef and Sous Chef in delivering a high-quality, nutritionally balanced menu for residents. You should hold a catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent), a Basic Food Hygiene Certificate, and have at least 1 year of catering experience.
This full-time role is 40 hours per week, with a pay rate of £15.00–£16.00 per hour and DBS check plus eligibility to
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Chef de Partie – Nutritious Care Home Kitchen (Full-Time) in Ascot employer: Avery Healthcare Group
At Avery Healthcare, we pride ourselves on being an exceptional employer, dedicated to supporting our team members in their roles as Wellbeing and Activities Assistants at Cliveden Manor Care Home in Marlow. Our culture fosters respect, compassion, and a commitment to professional growth, ensuring that every employee feels valued and empowered to make a positive impact on the lives of our residents. With opportunities for continuous learning and development, you will thrive in a caring environment where your contributions truly matter.
