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- Tasks: Support the head chef in leading a culinary team and preparing high-quality meals.
- Company: Join Avery Healthcare, a top luxury elderly care provider in the UK.
- Benefits: Enjoy a supportive environment, career growth, and the chance to make a difference.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a close-knit team that values respect and compassion.
The predicted salary is between 30000 - 42000 £ per year.
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, offering exceptional care across a growing network of over 100 homes. They are passionate about creating meaningful experiences for their residents and team members alike, building a supportive and inspiring environment where employees feel valued and empowered every day.
Main duties of the job:
As a Sous Chef at Frognal House Care Home in Sidcup, you will support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Your responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Please note this role will require:
- ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
Sous Chef in Sidcup employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sidcup
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety and dietary requirements, especially those relevant to elderly care. Show them you're not just a chef, but a compassionate one who understands the needs of residents.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Avery Healthcare family.
We think you need these skills to ace Sous Chef in Sidcup
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications, like City & Guilds or NVQ. We want to see that you've got the skills to back up your passion, so don’t hold back on showcasing your training!
Demonstrate Team Spirit: As a Sous Chef, you'll be leading a team, so it's important to show us how well you work with others. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets and food safety standards. Be ready to discuss how you would prepare appealing meals that meet the nutritional needs of residents.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. Share personal stories or experiences that highlight your commitment to providing high-quality culinary services and making a positive impact on residents' lives.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supervising staff. Prepare examples of how you've successfully led a team in the past, including how you’ve trained others in food preparation and maintained hygiene standards.
✨Align with Their Values
Familiarise yourself with Avery's core values: caring, support, honesty, respect, and accountability. Be prepared to discuss how you embody these values in your work and how they resonate with your approach to culinary services.
