Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the head chef in leading a culinary team and preparing high-quality meals.
- Company: Avery Healthcare, a top luxury elderly care provider in the UK.
- Benefits: Join a supportive team with opportunities for growth and development.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Work in a caring environment that values respect and compassion.
The predicted salary is between 24000 - 36000 £ per year.
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of "creating meaningful lives together". They offer exceptional care across their growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day.
Main duties of the job:
As a Sous Chef at Mousehold View Care Home in Norwich, you will support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall well-being of the residents within a set budget. Your responsibilities will include preparing modified diets, supervising and directing culinary staff, and ensuring food preparation meets the highest hygiene standards.
About us:
Avery Healthcare is a leading provider of luxury elderly care homes in the UK, with a focus on creating meaningful experiences for both residents and employees. They are committed to supporting their teams and providing opportunities for growth and development.
Job responsibilities:
- Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
About you:
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Additional role requirements:
- This role will require an ADBSD Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
- This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Qualifications:
To be successful in this role, you must hold a relevant catering qualification (such as City & Guilds 706/1 and 706/2 or NVQ) and have a minimum of 1 year of catering experience. You should also demonstrate compassion and commitment to delivering high-quality culinary services to residents.
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Sous Chef in Norwich employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Norwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Avery Healthcare. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion for high-quality service.
✨Tip Number 3
Research Avery Healthcare! Familiarise yourself with their values and mission. When you can speak to how your experience aligns with their vision of 'creating meaningful lives together', you'll stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Avery family. Don’t miss out!
We think you need these skills to ace Sous Chef in Norwich
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives. We want to see your enthusiasm for the culinary world!
Highlight Relevant Experience: Make sure to mention any catering qualifications and relevant experience you have. If you've worked in similar environments or have specific skills, like preparing modified diets, be sure to include those. We’re looking for someone who can hit the ground running!
Emphasise Teamwork and Leadership Skills: As a Sous Chef, you'll be leading a team, so it's important to showcase your ability to work well with others. Talk about your experience supervising staff and how you’ve contributed to a positive kitchen environment. We value collaboration and support!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on the opportunity to join our amazing team at Avery Healthcare!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets and food safety standards. Be ready to discuss how you ensure high hygiene standards in the kitchen, as this is crucial for the role.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. Prepare examples of how you've made a positive impact in previous roles, particularly in a care setting. This will show that you align with their mission of creating meaningful lives together.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supervising and directing staff. Think of instances where you've successfully led a team or trained others. Highlight your ability to adapt and support your colleagues, which is key in a dynamic kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the team culture and growth opportunities at Avery Healthcare. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it demonstrates that you value a supportive work environment.
