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- Tasks: Support the Head Chef in leading a culinary team and preparing high-quality meals.
- Company: Avery Healthcare, a top provider of luxury elderly care homes in the UK.
- Benefits: Supportive environment, opportunities for growth, and a chance to make a real difference.
- Why this job: Join a passionate team and create meaningful experiences for residents every day.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Dynamic workplace with a culture of respect, compassion, and exceptional care.
The predicted salary is between 24000 - 36000 £ per year.
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with over 100 homes across the country. They are passionate about creating meaningful experiences for their residents and team members, and offer exceptional care in a supportive and inspiring environment.
Main duties of the job:
As a Sous Chef at Avery Healthcare, you will be responsible for supporting the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to the residents. Your focus will be on preparing modified diets, supervising and directing the work of culinary staff, ensuring food safety and hygiene standards, and supporting the team in understanding the Avery Food safety management system.
Other responsibilities will include:
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Please note this role will require:
- ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef in Gravesend employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Gravesend
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at a place like Avery Healthcare.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two that showcases your culinary talents. Bring it along to interviews or networking events to leave a lasting impression on potential employers.
✨Tip Number 3
Research the company culture! Dive into Avery Healthcare's values and mission. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Avery family and making a difference in residents' lives.
We think you need these skills to ace Sous Chef in Gravesend
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and how they can enhance the lives of our residents.
Tailor Your CV to Us: Make sure your CV reflects the values we hold dear at Avery Healthcare. Highlight your compassion, dedication, and any relevant experience in catering or working with elderly care to show us you’re the right fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your qualifications and experiences, making it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Sous Chef!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets and food safety standards. Be ready to discuss how you would ensure high-quality meals for residents while adhering to hygiene protocols.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. Prepare examples from your past experiences that showcase your commitment to providing exceptional care and how you’ve positively impacted others through your culinary work.
✨Demonstrate Team Leadership Skills
As a Sous Chef, you'll be supervising a team. Think of instances where you've successfully led or trained others in the kitchen. Highlight your ability to communicate effectively and support your colleagues in their roles.
✨Understand Avery's Values
Familiarise yourself with Avery Healthcare’s mission and values. During the interview, express how your personal values align with theirs, particularly around respect, accountability, and creating meaningful experiences for residents.
