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- Tasks: Support the Head Chef in delivering high-quality meals for residents.
- Company: Join Avery Healthcare, a leading provider of luxury elderly care homes.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a compassionate team that values respect and accountability.
The predicted salary is between 25000 - 35000 £ per year.
This is a temporary Sous Chef role at Avery Healthcare's Lavender Lodge Care Home in Hampshire. The focus will be on supporting the Head Chef in providing a high‑quality, nutritionally balanced culinary service for the residents. The successful candidate will have a relevant catering qualification, at least 1 year of experience, and demonstrate compassion and commitment to delivering exceptional care.
Main duties of the job
- Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service.
- Prepare modified diets.
- Supervise and direct culinary staff.
- Ensure food safety and hygiene standards.
- Support the team in understanding the Avery Food safety management system.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes. They are passionate about creating meaningful experiences for their residents and team members, offering exceptional care across their growing network of over 100 homes. Avery is committed to building a supportive and inspiring environment where employees feel valued and empowered every day.
Package Description:
Shift Details: 06:30 - 17:30
At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day. Your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career.
About the role
Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget.
About you
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery
At Avery, we're not just one of the UK's largest providers of luxury elderly care homes, we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike.
Please note this role will require:
- ADB Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Person Specification
Qualifications: Relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent, minimum 1 year of catering experience.
Disclosure and Barring Service Check: This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Sous Chef - Bank in Farnborough employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bank in Farnborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Avery Healthcare. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary expertise and passion for high-quality food.
✨Tip Number 3
Be ready to talk about your experience with dietary needs. Since this role involves preparing modified diets, having examples of how you've catered to specific dietary requirements will really impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Avery family.
We think you need these skills to ace Sous Chef - Bank in Farnborough
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and providing exceptional care shine through. Share specific examples of how you've made a difference in previous roles, especially in creating nutritious meals that residents enjoy.
Highlight Relevant Experience: Make sure to detail your catering qualifications and any relevant experience you have. We want to see how your background aligns with the responsibilities of the Sous Chef role, so don’t hold back on showcasing your skills!
Demonstrate Compassion and Team Spirit: At Avery, we value compassion and teamwork. In your application, mention instances where you've worked collaboratively with others or gone the extra mile to support your team and residents. This will show us you're a great fit for our culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Lavender Lodge Care Home. We can’t wait to hear from you!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Make sure you brush up on your culinary knowledge, especially around food safety and hygiene standards. Be prepared to discuss how you ensure these standards in your previous roles, as this is crucial for the Sous Chef position.
✨Show Your Compassion
Avery Healthcare values compassion and commitment. Think of examples from your past experience where you've gone above and beyond for residents or team members. This will help demonstrate that you align with their core values.
✨Be Ready to Discuss Modified Diets
Since you'll be preparing modified diets, be prepared to talk about your experience with dietary restrictions and how you make meals appealing and nutritious. Familiarise yourself with IDDSI guidelines to show you're knowledgeable.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be supervising and directing staff. Prepare to share examples of how you've successfully led a team in the kitchen, including any challenges you faced and how you overcame them. This will showcase your leadership abilities.