Chef de Partie

Overview

Avery Healthcare is one of the UK\’s largest providers of luxury elderly care homes, with a vision of \’creating meaningful lives together\’. We are seeking a warm, enthusiastic, and dedicated Chef de Partie to join our award-winning team and make a positive impact on residents\’ lives every day. The role involves supporting the Head Chef and Sous Chef in providing a high-quality culinary service that contributes to residents\’ wellbeing.

Main duties of the job

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, contributing to the overall wellbeing of the residents. This includes preparing nutritional food and beverages to a high standard, implementing cost-effective stock control systems, and collaborating with the Head Chef and Sous Chef to develop and review the menu. You will also participate in meetings with residents and Heads of Departments to discuss catering functions and address dietary requirements or special needs.

About us

Avery Healthcare is one of the UK\’s largest providers of luxury elderly care homes, with over 100 homes across the country. We are passionate about creating meaningful experiences for our residents and our team, offering a supportive and inspiring environment where employees feel valued and empowered.

Job responsibilities

Package Description: At Avery Healthcare, we support the people who care for our residents. We celebrate and support our teams and offer opportunities to grow in a caring, supportive environment. We are looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie.

ABOUT THE ROLE

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.

Other responsibilities will include:

• Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
• Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
• Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

About you

To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.

Our ideal candidate must:

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

About Avery

At Avery, we\’re not just one of the UK’s largest providers of luxury elderly care homes—we\’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we\’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of \”creating meaningful lives together,\” we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.

Other details

Please note this role will require:

• A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Person specification

Qualifications

• To be successful in this role, you will need to hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, as well as a Basic Food Hygiene Certificate. You should also have a minimum of 1-year catering experience and demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.