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- Tasks: Support the head chef in leading a culinary team and preparing high-quality meals.
- Company: Join Avery Healthcare, a top luxury elderly care provider in the UK.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a compassionate team that values respect and accountability.
The predicted salary is between 24000 - 36000 £ per year.
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, committed to creating meaningful experiences for residents and team members alike. They are looking for a warm, enthusiastic, and dedicated Sous Chef to join their award-winning team at Elton House Care Home in Watford.
Main duties of the job:
- Support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
- Prepare modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervise and direct the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understand the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Support all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
This role will require:
- A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
Sous Chef in Bushey employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bushey
✨Tip Number 1
Get to know the company! Research Avery Healthcare and their values. When you walk into that interview, show them you understand their mission of creating meaningful experiences for residents and team members. It’ll make you stand out!
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience in preparing modified diets and leading a team. Maybe even bring a dish to share if it’s appropriate – nothing says passion like sharing your food!
✨Tip Number 3
Show your personality! Avery is looking for someone warm and enthusiastic, so let that shine through in your conversation. Share stories that highlight your compassion and commitment to high-quality culinary services.
✨Tip Number 4
Don’t forget to ask questions! This shows you’re genuinely interested in the role and the team. Ask about their culinary approach or how they support staff development. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in Bushey
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals that make a difference in residents' lives.
Highlight Relevant Qualifications: Make sure to mention your catering qualifications clearly. If you've got City & Guilds or NVQ certifications, flaunt them! We want to see how your skills align with our needs.
Demonstrate Your Team Spirit: As a Sous Chef, teamwork is key! In your application, talk about your experience working with others in a kitchen setting and how you support your colleagues to create a positive environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around modified diets and safe food handling. Be ready to discuss how you can contribute to providing high-quality meals that meet the nutritional needs of residents.
✨Show Your Passion for Care
Avery Healthcare values compassion and dedication. During the interview, share specific examples of how you've made a positive impact in previous roles, particularly in a care setting. This will demonstrate your alignment with their mission.
✨Be Prepared to Discuss Teamwork
As a Sous Chef, you'll be leading a team. Prepare to talk about your experience in supervising and directing culinary staff. Highlight any instances where you've successfully trained or mentored others in the kitchen.
✨Understand Avery's Values
Familiarise yourself with Avery Healthcare's core values: caring, support, honesty, respect, and accountability. Think of ways you embody these values in your work and be ready to discuss them during the interview.
