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- Tasks: Support the head chef in leading a culinary team to create high-quality meals.
- Company: Join Avery Healthcare, a top provider of luxury elderly care homes in the UK.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering qualification and at least 1 year of experience required.
- Other info: Be part of a compassionate team that values respect and exceptional care.
The predicted salary is between 24000 - 36000 £ per year.
This is a temporary role as a Sous Chef at Avery Healthcare, a large provider of luxury elderly care homes in the UK. The role involves supporting the head chef in leading a culinary team that provides high-quality, nutritionally balanced meals for the residents within a budget.
Main duties of the job:
- Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget.
- Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
- Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
- Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
- Supporting all culinary team members in fully understanding the Avery Food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must:
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Please note this role will require:
- ADBS Disclosure check, the cost of which will be met by Avery Healthcare.
- Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sous Chef - Bank in Braintree employer: Avery Healthcare Group Ltd.
Contact Detail:
Avery Healthcare Group Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bank in Braintree
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like Avery Healthcare.
✨Tip Number 2
Get your chef's whites ready for an interview! When you land that interview, show up looking sharp and ready to impress. Bring your passion for high-quality culinary service to the table and let your personality shine.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety, dietary needs, and team leadership. We want you to feel confident discussing how you can contribute to the well-being of residents at Avery.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our amazing team at Avery Healthcare.
We think you need these skills to ace Sous Chef - Bank in Braintree
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create high-quality meals that make a difference in residents' lives. We want to see your enthusiasm for the culinary world!
Highlight Relevant Experience: Make sure to mention any catering qualifications and relevant experience you have. If you've worked in similar environments or roles, give us the details! This helps us understand how you can contribute to our team right from the start.
Emphasise Teamwork and Leadership Skills: As a Sous Chef, you'll be supporting the head chef and leading a team. So, don’t forget to highlight your teamwork and leadership skills in your application. Share examples of how you've successfully guided others in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you're keen on joining our amazing team at Avery Healthcare!
How to prepare for a job interview at Avery Healthcare Group Ltd.
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge, especially around food safety and hygiene standards. Be ready to discuss how you ensure these standards in a kitchen environment, as this is crucial for the role.
✨Showcase Your Compassion
Avery Healthcare values compassion and dedication. Prepare examples from your past experiences where you made a positive impact on residents or team members. This will demonstrate that you align with their core values.
✨Be Ready for Team Dynamics
As a Sous Chef, you'll be leading a team. Think of times when you've successfully supervised or trained others in a kitchen setting. Highlight your ability to adapt and support your team, especially in high-pressure situations.
✨Understand the Role's Responsibilities
Familiarise yourself with the specific duties of a Sous Chef at Avery, such as preparing modified diets and managing budgets. Being able to discuss how you would approach these tasks will show your preparedness and enthusiasm for the role.
