At a Glance
- Tasks: Plan, prepare, and deliver delicious meals while ensuring food safety and hygiene.
- Company: Join a vibrant team dedicated to high-quality catering services.
- Benefits: Enjoy a competitive salary, generous holiday, and health benefits.
- Other info: Work Monday to Friday with opportunities for career growth and development.
- Why this job: Make a difference by creating nutritious meals for employees and visitors every day.
- Qualifications: Level 2/3 in food preparation and cookery, plus food safety certification.
The predicted salary is between 23400 - 23400 £ per year.
THE ROLE
To plan, prepare, and deliver high-quality, safe, and nutritious food for employees and visitors, ensuring compliance with food hygiene, health and safety, and company policies while operating within agreed budgets and maintaining high professional standards.
KEY RESPONSIBILITIES
- Prepare, cook, and present all meals to an agreed standard for employees and visitors.
- Ensure consistency, quality, and portion control in all food produced.
- Assist with the development and implementation of menus, including consideration of allergens, intolerances, cultural diversity, and religious requirements.
- Ensure food is prepared and served in accordance with food safety regulations.
- Operate within agreed catering budgets.
- Monitor stock levels and complete daily and weekly food orders as required.
- Carry out regular stock takes and ensure effective stock rotation (FIFO).
- Actively monitor and reduce food waste.
- Ensure retention of relevant council license.
- Ensure all catering equipment is clean, safe, and fit for purpose.
- Report equipment faults or safety concerns promptly to the line manager.
- Follow company environmental policies, including waste management and sustainability practices.
- Complete all documentation required legally regarding food hygiene, COSHH and company compliance.
- Adhere to health and safety policy and procedures, identify hazards, and undertake appropriate risk assessments as required.
- Maintain a professional appearance at all times in conjunction with hygiene and grooming guidelines.
ABOUT YOU
- Level 2/3 in food preparation and cookery or equivalent qualification & Level 2 Award in Food Safety or equivalent qualification.
- Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard.
- Basic knowledge of health and safety and COSHH requirements.
- Able to work on own initiative.
- Able to work on your own and as part of a team.
- Excellent verbal communication skills.
- Strong organisation and time management skills.
- Basic I.T skills including Word and Excel.
- Ability to work well under pressure.
THE TERMS
- Contract Term: Permanent
- Hours of Work: 30 hrs per week, 08:00 - 15:00 Monday to Friday - 1 hour unpaid lunch break
- Annual Leave: 25 days holiday + bank holidays (rising with service to a maximum of 28 days)
- Salary: £23,400
- Benefits: Pension scheme, enhanced family friendly benefits, private medical insurance after 1 year of service, sick pay scheme.
- You will be required to provide proof of right to work in the UK.
Chef/Caterer employer: Avensys UK Limited
Join a dynamic team as a Chef/Caterer where your culinary skills will shine in a supportive and professional environment. With a focus on employee well-being, we offer a competitive salary, generous annual leave, and enhanced family-friendly benefits, all while promoting sustainability and food safety. Located in a vibrant area, this role provides an excellent opportunity for personal growth and development within a company that values quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Caterer
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Avensys UK Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Avensys UK Limited
Don't be shy about reaching out to Avensys UK Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef/Caterer
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Avensys UK Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Avensys UK Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
