Catering Chef (Mon–Fri, 30h) – Fresh, Safe Meals

Catering Chef (Mon–Fri, 30h) – Fresh, Safe Meals

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and deliver fresh, safe meals for employees and visitors.
  • Company: Join Avensys UK Limited, a company dedicated to quality and safety.
  • Benefits: Enjoy a pension scheme and private medical insurance after one year.
  • Other info: Permanent role with a Monday to Friday schedule, 30 hours a week.
  • Why this job: Make a difference by providing high-quality meals in a supportive environment.
  • Qualifications: Relevant qualifications in food preparation and strong communication skills.

The predicted salary is between 24000 - 30000 £ per year.

Avensys UK Limited is seeking a skilled cook to prepare and deliver high-quality meals for employees and visitors while ensuring compliance with food safety regulations. This permanent role involves working 30 hours a week, primarily Monday to Friday, with a focus on maintaining high professional standards.

The ideal candidate will have relevant qualifications in food preparation and safety, along with strong organizational and communication skills.

Benefits include a pension scheme and private medical insurance after one year of service.

Catering Chef (Mon–Fri, 30h) – Fresh, Safe Meals employer: Avensys UK Limited

Avensys is an exceptional employer, offering a supportive work culture that prioritises staff training and development, ensuring employees are equipped to deliver the highest quality service in medical device maintenance. With competitive salaries, generous annual leave, and comprehensive benefits including private medical insurance and a pension scheme, Avensys fosters an environment where employees can thrive and grow professionally while making a meaningful impact on patient care across the UK.

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Contact Details:

Avensys UK Limited Recruitment Team

We think you need these skills to ace Catering Chef (Mon–Fri, 30h) – Fresh, Safe Meals

Food Preparation
Food Safety Compliance
Organisational Skills
Communication Skills
High Professional Standards
Meal Delivery
Time Management