At a Glance
- Tasks: Join us as a Slaughter Operative, culling birds and ensuring hygiene standards.
- Company: Avara Foods is a top UK food supplier, delivering chicken and turkey to major retailers.
- Benefits: Earn £16.65 per hour, paid weekly, with overtime and perks like free tea and coffee.
- Other info: Must understand Islamic slaughter procedures; no avian pets allowed due to welfare policies.
- Why this job: Enjoy full training, secure hours, and work in a dynamic, team-oriented environment.
- Qualifications: No experience needed; just basic communication skills and a willingness to learn.
About the Role:
Do you want to earn a minimum of £17.15 per hour? We’re looking for a Slaughter Operative to join our team at our site in Brackley, Northamptonshire. No experience necessary, full training is provided!
The benefits of working for Avara Foods:
- £17.15 per hour
- Paid Weekly
- Overtime available
- Earn a minimum of £686 per week
- Earn £500 for every friend or family member you refer for a job with us*
- Training and development from day one
- Secure contract, guaranteed hours and opportunities for overtime
- Free Tea and Coffee
- Free on-site parking
- Subsidised staff canteen
- Discounted staff shop
*T’s & C’s apply
Working Hours:
40 hours per week
06:00 - 14:30, Monday - Friday.
About the role:
As Halal Slaughter Operative you’ll be culling birds in line with Halal standards (you must fully understand the Islamic procedure and conditions for slaughtering animals). Once Halal slaughter has finished, to operate within the Intake rotation for the remainder of the shift. So you’ll be working in a fast-paced, dynamic FMCG factory environment which is noisy and refrigerated in some areas, manufacturing short shelf life products where hygiene standards are critical.
- Involves the handling and slaughtering of live poultry.
- The type of work is of a repetitive nature.
- The role involves job rotation and consequently operators must be able to communicate with others and work as part of a team.
- A FMCG labour intensive factory environment which is noisy and refrigerated in some areas manufacturing short shelf life products where hygiene standards are critical.
- To adhere to allergen controls.
- To wear correct PPE for the area you are working in.
- To be aware of, understand and adhere to health & safety procedures.
- To be aware of, understand and adhere to food hygiene procedures.
- To adhere to company policies and procedures.
- To follow instructions as directed by Section Manager or other members of the management team.
- Employees may be required to carry out critical control point (CCP) checks in accordance with their training, the record of which must be retained on site.
What you’ll need to be successful:
- A basic level of communication and numeracy is essential
- You must fully understand the Islamic procedure and conditions for slaughtering animals
- No qualifications are required; however, full training will be given to obtain WATOK licence (Welfare of animals at the time of killing)
- Previous experience in a similar role or working in the food manufacturing industry would be desirable
- A basic Food Hygiene certificate and manual handling training would be desirable
- A high degree of self-motivation and physical fitness are required
Who are we, and what do we do?
You may not have heard of us, but there’s a good chance you’ve enjoyed our products. Avara Foods is one of the UK’s leading food businesses, supplying chicken and turkey to the country’s major supermarkets and well-known restaurants.
We own and manage our entire supply chain, from farms to factory and all the way to the customer door - meaning we have careers that cover a whole range of functions. We have major processing sites across England and Wales, and an agricultural network of over 350 farms, spanning from North Yorkshire to the South Coast and Wales.
A little about our Brackley site:
Our advanced manufacturing site in Brackley, is one of our main processing facilities, processing up to 1.2 million birds per week. There are over 700 talented people employed at our Brackley site, helping us to deliver high quality products to our customers and making the business a trusted leader in fresh foods.
What happens after you apply for this role?
After you’ve applied, you’ll be contacted in due course by a Resourcing Officer at our Brackley site, to discuss your application and CV further. There’ll also be a chance for you to ask us any questions you may have about the role.
Due to Bird Welfare, it is essential that you do not own any Avian Pets or Poultry.
We are committed to being an equal opportunities employer.
Killing Operative in Brackley employer: Avara Foods Ltd
Avara Foods Ltd is an exceptional employer, offering a dynamic work environment at Islebeck Farm in North Yorkshire, where you can thrive in your role as a Relief Farm Manager & Vaccination Lead. With a competitive salary, generous holiday allowance, and a commitment to employee development through training opportunities, Avara fosters a supportive culture that values strong stockmanship and teamwork across multiple turkey farms. Join us for a rewarding career that not only provides lifestyle perks but also the chance to make a meaningful impact in the agricultural sector.
StudySmarter Expert Advice🤫
We think this is how you could land Killing Operative in Brackley
✨Tip Number 1
Familiarise yourself with Halal slaughter procedures and conditions. Understanding these practices will not only help you during the interview but also demonstrate your commitment to the role.
✨Tip Number 2
Highlight any previous experience in fast-paced environments, even if it's not directly related to food manufacturing. This shows that you can adapt quickly and thrive under pressure.
✨Tip Number 3
Prepare to discuss your teamwork skills. Since the role involves job rotation and communication with colleagues, showcasing your ability to work well in a team will be beneficial.
✨Tip Number 4
Be ready to talk about your understanding of health and safety procedures. This is crucial in a food manufacturing environment, and demonstrating your awareness can set you apart from other candidates.
We think you need these skills to ace Killing Operative in Brackley
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Slaughter Operative. Familiarise yourself with Halal slaughter procedures and the working environment to demonstrate your knowledge in your application.
Tailor Your CV:Highlight any relevant experience or skills that align with the job description, even if they are from different roles. Emphasise your ability to work in a team, communicate effectively, and adhere to health and safety standards.
Craft a Strong Cover Letter:Write a cover letter that expresses your enthusiasm for the role and the company. Mention why you want to work at Avara Foods and how your values align with theirs, especially regarding food hygiene and animal welfare.
Proofread Your Application:Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism.
How to prepare for a job interview at Avara Foods Ltd
✨Understand Halal Procedures
Make sure you have a solid understanding of Islamic slaughter procedures and conditions. This knowledge is crucial for the role, so be prepared to discuss it during the interview.
✨Show Your Team Spirit
Since the role involves working as part of a team, highlight any previous experiences where you've successfully collaborated with others. Employers value candidates who can communicate well and work effectively in a team environment.
✨Emphasise Your Physical Fitness
The job requires physical stamina and the ability to handle repetitive tasks. Be ready to talk about your fitness level and any relevant experiences that demonstrate your capability to perform physically demanding work.
✨Familiarise Yourself with Hygiene Standards
Given the critical hygiene standards in the FMCG environment, it's important to show that you understand food hygiene procedures. Brush up on basic food hygiene principles and be prepared to discuss them.
